Monday, January 28, 2013

“Immerse your heart and mind fully in it alone…”

Feeling the need for a bit more Zen in my life, I’ve been re-reading the Zen Tea Record. Here’s a great passage:

The original significance of chanoyu lies not in appraising the quality of utensils, not in scrutinizing the circumstances and arrangements of the occasion for preparing tea, but solely in praxis: entering into the samadhi of handling utensils and discerning your orignal nature (honsho).
            To seek self-nature through adopting the forms of chanoyu is none other than samadhi in which tea utensils are treated with the One Mind, which is lord alone, undrifting. If you are to take up the teascoop, immerse your heart and mind fully in it alone and give no thought whatsoever to other matters. This is to treat it first and last. When you replace it, do so deeply conveying your heart and mind to it as in the beginning. Such treatment is not restricted to the teascoop; it applies to all the implements that are handled.
            When, upon putting the utensil down, you release it and withdraw your hand, without in the slightest dismissing it from your awareness, shift the mind just as it is and convey it to the next utensil to be treated. Without relaxing the spirit at any point, prepare tea as the forms (kata) prescribe. This is called “performing in the continuity of spirit.” It is wholly the functioning of chanoyu-samadhi.


This is such great practice. Which is not to suggest that a state of mind like this is in any way easy to achieve, but achieving isn’t the point. Making the effort (and then the lack of effort!) is the whole thing.

Thursday, January 17, 2013

New Year, New Tea!

We had our New Year’s tea gathering, Hatsugama, this past Sunday at the Horticultural Center in Fairmount Park. This was our first Hatsugama as a Tankokai association, and also our largest gathering ever, with 20 guests!

Here’s a photo of the group together:

We did our usual full meal, with a tenshin tray, miso soup with shrimp and mochi, jubako with more traditional New Year’s food, hashiarai (a light broth to wash off chopsticks) and hassun with lobster and gingko nuts. And, of course, hanabira mochi to kick off the thick tea!

 So here’s an example of how sometimes we have to improvise when the unexpected happens . . . tenshin trays (in the photo above) are made of lacquer, and so you can’t use any kind of ceramic plates on them. We were going to use little boards made of cedar to put food on, but there was a miscommunication about who was bringing them, and at the last minute we didn’t have any. So then we thought, okay, we’re in the Horticultural Center—there’s got to be leaves somewhere we can use! Off we went to search the building. As luck would have it, they were having a plant sale that day, and we found a peace lily with leaves just the right size. Definitely not a traditional Japanese plant, but I kind of like the idea of starting the year with a piece of peace!

Here are a few more photos from the event…

It was great to see everyone, and we’re already looking forward to next year!

Tuesday, January 1, 2013

The Year of the Snake

A happy brand-new 2013 to all of you! This year is the year of the snake in the Chinese zodiac that the Japanese also use. Throughout the year, but especially around New Year’s time, we use tea utensils with snake imagery to celebrate the coming of the season.

The Chinese zodiac is a rotating cycle of twelve animals, and people born in the year of a certain animal are thought to have certain characteristics (just like the twelve zodiac months in Western astrology). If you are going to be a multiple of 12 this year (24 years old, 36, 48, 60, 72, etc.), then you are a “snake” person!

People born in the year of the snake are said to be very intelligent and wise; they love exploring new ideas and having stimulating conversations, although they also get bored easily and can sometimes be impatient with others. They are deep thinkers who tend to act logically and methodically and are also very determined and ambitious, which can bring them good fortune in money matters. They can also be very materialistic and love to have the very best of everything, so they can easily spend to excess if they don’t watch themselves. They tend to be very self-contained and self-reliant, although they can also be very caring and compassionate friends.

Regardless of what year you were born, the year of the snake is a time for slow, steady progress in both business and personal affairs. It’s important to maintain your focus and discipline and not take risks, because this is not a time when they’re likely to pay off. Historically, snake years have also been times of turbulence, even violence in international affairs, although this year is also associated with the Chinese element of water, which tends to bring a calming influence. It may also be a good time to travel, but choose your destination carefully!

Wherever you go and whoever you spend your new year with, have a wonderful, prosperous time!